2 QUARTS OF WATER 1 CUP WHITE VINEGAR ½ CUP PICKLING SALT 2 TO 3 POUNDS OF HOT PEPPERS 3 CLOVES GARLIC WASH 6 PINT JARS AND THE LIDS - SET ASIDE. MEASURE THE WATER, VINEGAR AND SALT INTO A 3 QUART SAUCE PAN, AND STIR UNTIL SALT IS DISSOLVED. BRING TO A SIMMER. WASH… Continue reading Pickled Hot Peppers
If you're looking for the perfect, basic sugar cookie cutout recipe, look no further. 1 cup of your choice of granulated sugar (coconut, cane, maple, or sucanat work great!) 1/2lb butter room temp NOT MELTED 1 egg room temp 1 egg yoke room temp pinch of salt 1 teaspoon vanilla extract (or lemon, maple, peppermint,… Continue reading Perfect, no rise sugar cookies
Above all, The Barn & Pantry values the farmers who grow the food that nourishes us. Everything we create is only to enhance what they've worked so hard to create for us.
This chalk art exhibit, sponsored by The City of Dixon, The Downtown Business Association, and Yolo Hospice gives passerbyers a chance to contemplate what they have on their bucket list. Stop by to share you thoughts.
Whether you're looking to learn how to make wild yeast sourdough, get healthy, learn more about something, or have some creative art time- we may have the class for you.