Mark your calendar for October 15, 5:30pm.
The risk of burnout is a real problem for small businesses owners, but ironically it isn’t one of the top eight reasons Forbes says small businesses fail. Frankly, if you’re able to check off vision, niche, business plan, marketing plan, action, commitment, follow up and consistency - you’re probably exhausted but too stubborn for an actual nervous breakdown.
Learn to can veggies, soups, pickles and more. If Covid has taught us anything, it's that commercial food systems can be unsustainable and basic homesteading knowledge is important. Amidst fear of lockdowns, grocery shelves were picked over and distribution challenges were faced by all. The Barn and Pantry in Dixon opened in 2018, following many… Continue reading Prepare your pantry with the Summer of Preparedness Canning Workshops
We have been busy preparing to host you again, we cannot wait to show you what we have been up to! When we moved The Heritage Pantry from our little starter space to our current location downtown, we really weren’t sure if the people would come. It’s always scary making an investment into a business… Continue reading Where do we go from here as a business?
Thank you so much Matthew Johnson Films for this fabulous video! https://vimeo.com/392324612