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Prepare your pantry with the Summer of Preparedness Canning Workshops

Learn to can veggies, soups, pickles and more. If Covid has taught us anything, it's that commercial food systems can be unsustainable and basic homesteading knowledge is important. Amidst fear of lockdowns, grocery shelves were picked over and distribution challenges were faced by all. The Barn and Pantry in Dixon opened in 2018, following many… Continue reading Prepare your pantry with the Summer of Preparedness Canning Workshops